Lunch MENU

3-cheese on a sourdough bread, grilled to perfection, golden brown

Add avocado for $1.50

Perfectly seasoned ground meat and 3-cheese melted to mouth-watering sensation. Served with salsa and green sauce. 

Juicy Slices of well-seasoned thick sirloin steak, covered with fresh green bell peppers, onions, sauteed mushrooms and delicious provolone cheese. Served on fresh French roll. 

Deli sliced pastrami, sliced havarti and provolone cheese, dijon mustard (optional), on Artisan rye bread or sourdough, topped with dill pickles and sliced onions (optional). Grilled to golden brown. 

Thin slices of deli turkey, two Applewood slices of crispy bacon, lettuce, tomato, avocado, delicious deli cut swiss cheese, topped with home made dill pickles, on sourdough bread. 

Classic assortment of deli cuts, served with red onions, olive pesto, bell peppers, provolone or swiss cheese on Italian or wheat bread

Tuna salad served on bed of lettuce and tomatoes, topped with house pickles and house special sauce, mayo and dijon mustard, served on sourdough bread

6 oz of patty with all trimmings (lettuce, tomato, onions), house chipotle dressing, and dill sliced pickles, served on brioche bun.

*no-animal options are available